I love peanut butter cups–that is, I love my peanut butter cups. So does Zorro. I always dig out the recipe and then realize in surprise that I don’t follow it.
It’s not that there is anything wrong with the recipe, it’s just that I have a near-celiac friend and started converting things to gluten free. This is one of the rare things which is actually better that way–plus it’s much better for you. What with raw honey instead of sugar, no wheat, and just a bit of chocolate and butter fat. It’s like melted trail mix now.
I forgot I usually use honey and used powdered sugar this time…whoops. It’s what I get for cooking and watching Agents of Shield at the same time.
Tasted good.
I’ve finally gotten better at the art of pouring peanut butter–most of the peanut butter is in the cups this time around! Woot!
So here you go, I’ve now written down what I actually do when I make peanut butter cups. When I’m not distracted by a tv show and trying to remember what I do instead of following the recipe.
